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NYC // Hardest reservations

The hardest reservations in NYC — and how to get in

Rankings weigh sell-out speed, waitlist depth, and how long demand has outstripped seats. Where damnlines has a venue page, the link carries reported waits, peak windows, and reservation details kept current.

The ranking is being compiled — check back shortly.

What is the hardest reservation to get in NYC?

The ranking below orders NYC's hardest tables by how fast they sell out and how long demand has outstripped seats.

How do reservation drops work?

Most hard-to-book NYC restaurants release tables on Resy, Tock, or OpenTable a fixed number of days ahead at a fixed time (for example, 30 days out at 9 or 10 a.m.). The hardest ones sell out within minutes of the drop, so the play is knowing each restaurant's exact schedule — listed for every venue below — setting platform notify alerts, and being ready the second tables release.

Can you walk into these restaurants without a reservation?

Often, yes — many of the hardest reservations hold bar seats or a few tables for walk-ins, which is the loophole the per-venue notes below spell out. Arriving right at opening on a weekday is the highest-percentage walk-in play almost everywhere.

The Hardest Reservations in NYC, Ranked — And How to Get In | damnlines