Iconic, always-bustling French brasserie in SoHo with nearly 4,000 Yelp reviews and thousands of photos, known for classic bistro fare and a packed weekend brunch that fills up fast.
80 Spring St, New York, NY 10012



No camera at Balthazar yet — these are the closest live lines we cover.
damnlines hasn't pointed a lens at Balthazar yet. The most-wanted lines get a camera first.
Balthazar is a long-running, high-volume French brasserie in SoHo — one of the most reviewed and photographed restaurants on Yelp in the neighborhood. That scale of demand is exactly why it's hard to just walk in: multiple sources note the restaurant recommends booking ahead (reservations can reportedly be made up to thirty days in advance by phone), and it also lists availability on OpenTable and Resy.
For walk-ins without a reservation, the practical reality reviewers describe is a real chance of waiting for a table, particularly during weekend brunch and Friday-Saturday dinner service. If you want to avoid a wait, the more reliable move is reserving ahead rather than showing up cold at peak times.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Balthazar accepts reservations by phone at (212) 965-1414 or through the online booking page linked from the official site; the site does not detail a specific reservation window or policy.
Per the venue's site, Balthazar serves French fare from breakfast through supper every day, with brunch on weekends; specific hours are not listed on this page.
What we do know from reviews and listings: it's a very high-volume, popular brasserie, and walk-ins (especially at weekend brunch or Friday-Saturday dinner) should expect the possibility of a wait — the restaurant itself points people toward reservations rather than relying on walk-in seating. (No live damnlines camera here yet — this is reported guidance, not a live count.)
Yes. Listings show Balthazar accepts reservations by phone (bookable up to about 30 days ahead per its contact info) and is also listed on OpenTable and Resy, so booking ahead is the recommended way to guarantee a table.
Per its posted hours: Monday-Friday roughly 8am-12am and Saturday-Sunday roughly 9am-12am, with separate breakfast, lunch, dinner, and weekend brunch service windows within that.
We don't have live wait data for this venue yet, but based on its service-hour structure and reviewer comments, weekday breakfast or an early weekday lunch look like calmer windows than weekend brunch or Friday-Saturday dinner, which are described as the busiest times.
Balthazar is at 80 Spring St in SoHo, Manhattan.
The official site does not state a walk-in policy on this page, so walk-in availability is unconfirmed from this source.
Sources: Yelp — Balthazar · Balthazar official site · OpenTable — Balthazar