damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA celebrated French counter-service bakery from the team behind Tribeca's acclaimed Frenchette restaurant, known for pastries like kouign-amann that reviewers say sell out during busy periods.
220 Church St, New York, NY 10013
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Frenchette Bakery is the counter-service bakery spinoff of the acclaimed Tribeca restaurant Frenchette, located at 220 Church St. It's known for French pastries and viennoiserie, with reviewers frequently calling out the kouign-amann, and it draws a steady stream of neighborhood and destination visitors for its baked goods.
As a small counter-service shop with limited seating (a handful of benches and pull-out tables), it isn't a reservation-based venue — you order and either find a seat or take it to go. Reviewers note that popular pastries can sell out during busy stretches, so the practical guidance is to arrive earlier in the day, particularly on weekdays, for the best selection.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: No reservations - counter service; per the bakery's official site, there is no mention of reservations, and the Tribeca location functions as a walk-in bakery.
Walk-ins: The site does not provide information about typical lines or wait times, so current walk-in conditions beyond "walk-in only" are not established by this source.
Per the venue's site, the Tribeca location (220 Church St) is open Mon-Fri 8am-4pm and Sat-Sun 8am-2pm.
From what's reported, it's a small counter-service bakery with limited seating (a few benches and pull-out tables), and reviewers mention popular pastries can sell out during busy stretches — but no specific formal wait times or line lengths are widely documented. (No live damnlines camera here yet — this is reported guidance, not a live count.)
No — it's a counter-service bakery (the sister operation to the sit-down restaurant Frenchette), not a reservation-based restaurant. You order at the counter and either grab one of the limited seats or take pastries to go.
Reported hours are roughly Monday–Friday 8am–4pm and Saturday–Sunday 8am–2pm, though hours can change, so it's worth double-checking before a visit.
It's known for French pastries and viennoiserie — kouign-amann in particular gets called out in reviews — from the team behind the acclaimed Tribeca restaurant Frenchette.
Since reviewers note popular items can sell out during busy periods, going close to the 8am opening — especially on a weekday — reportedly gives better odds of full selection and less crowding than weekend late mornings.
Yes, per the venue's site it is walk-in only, though the page does not describe typical wait times or line conditions.
Sources: Yelp — Frenchette Bakery · Frenchette Bakery official site · Tribeca Citizen — Frenchette Bakery has opened in the arcade