damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comThe first noodle restaurant in the United States to earn a Michelin star, chef Douglas Kim's Korean ramyun counter is widely reported as one of the hardest tables to book in New York.
679 Greenwich St, New York, NY 10014
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Jeju Noodle Bar runs almost entirely on Resy, and reservation-tracking site Snatchd reports that tables open exactly 44 days in advance at 12:00 AM Eastern and vanish fast: dinner slots typically disappear in about 30 to 65 seconds, with the single fastest sellout being a 2-top on a Sunday at 7 PM that was gone in 10 seconds, per Snatchd's booking data. The same data shows Sunday weekend dinner slots as the toughest to land across party sizes, while an early 5 PM Sunday four-top has lingered as long as roughly 200 seconds before booking out. Concierge-booking site Table Elite describes the restaurant as 'highly sought-after' with reservations that are consistently difficult to secure, and notes hours run 5 to 10 PM.
Walk-in access is contested across sources. The restaurant's own Facebook page has stated, in a post cited by multiple secondary listings, that 'due to high demand for walk-ins, we only take a limited number of reservations via @resy and open up the rest of the restaurant for walk-ins' — implying part of the room is deliberately held back from the Resy release. Other current listings, including its Yelp profile, describe it simply as reservation-only with no walk-ins accepted at this time, which matches the reservation-only framing in Table Elite's guide. Given that split, diners should treat walk-in availability as inconsistent and unconfirmed rather than a reliable fallback, and email [email protected] is the listed channel for parties of 5 or more.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Reservations release on Resy 44 days in advance at 12:00 AM Eastern and typically sell out within 30-65 seconds for dinner, per Snatchd; walk-in availability is disputed between sources.
Walk-ins: Disputed: the venue's Facebook has described holding back part of the room for walk-ins, while its Yelp listing describes it as reservation-only with no walk-ins.
5 PM-10 PM per Table Elite; some listings note Saturday/Sunday opening as early as 3 PM.
There isn't a walk-up line in the traditional sense — the binding constraint is booking speed, not standing in line. Per Snatchd's tracking of Resy releases, dinner tables typically sell out in 30 to 65 seconds after the 44-day booking window opens, with the fastest Sunday 7 PM slot gone in 10 seconds.
Yes, reservations are released on Resy exactly 44 days in advance at 12:00 AM Eastern, per Snatchd. Table Elite describes the restaurant as highly sought-after with reservations that are consistently hard to secure.
Reports conflict: the restaurant's own Facebook page has stated it holds back part of the room for walk-ins due to high demand, while its current Yelp listing describes it as reservation-only with no walk-ins. Treat walk-in availability as unreliable rather than a dependable option.
Per Snatchd, the reservation window opens 44 days ahead of the dining date at midnight Eastern, and tables for popular slots are typically claimed within a minute.
It is the first U.S. noodle restaurant to hold a Michelin star, per the Michelin Guide, which combined with its small dining room drives the rapid Resy sellouts documented by Snatchd.
Sources: Table Elite · Snatchd · Michelin Guide · Jeju Noodle Bar Facebook (via listing) · Resy